Energy saving tips for your kitchen
Choose efficient cooking appliances
Not all kitchen appliances are made equal: microwaves and slow cookers are typically much more efficient at converting energy into heat than ovens.
Microwaves are especially good for reheating and cooking small portions, while slow cookers use low, consistent heat over a longer period, making them ideal for stews and soups.
Be smart with your dishwasher
If you use a dishwasher at home, running a full load on an economy program is one of the best ways you can save on energy.
Washing a half load with only a handful of dishes wastes energy, so wait until it’s full before running. Running your dishwasher for one cycle fewer a week could save you £12 a year.
Look after your fridge and freezer
Keeping your fridge and freezer full, but not overloaded, ensures it operates efficiently. Proper airflow is crucial for maintaining consistent temperatures, which helps reduce energy consumption.
Check that the seals on your fridge and freezer doors are airtight, and replace worn seals to prevent cold air from escaping and reduce energy waste.
Clean the coils behind your fridge and freezer regularly. Dust and debris can accumulate on the coils, making the machine use more energy to cool things down..
Ice build-up forces the freezer to work harder to maintain the correct temperature, leading to higher energy usage.
Defrosting your freezer every few months or when you spot ice build-up can help it maintain optimal performance and energy efficiency.
Use the right-sized pots and pans
Using the correct size of pots and pans on a stovetop can help waste less energy. A small pot on a large burner uses unnecessary power that could be saved by matching the pot size to the burner size.
Cover pots and pans while cooking
If you’re bringing a pot to a boil, covering it with a lid helps it retain heat and reach a boil faster, reducing the energy needed by up to 124kW a year. You can also use the kettle to boil water before adding it to a pot if you don’t need to heat the contents of the pan up from a lower temperature.
Freezing leftovers is an excellent way to reduce food waste, but there’s a way to thaw your frozen food that’s easier on your utility bill.
Plan ahead and defrost food in the fridge overnight instead of using a microwave. This saves energy and is the safest method of defrosting food to prevent it from entering the temperature range ‘danger zone’ where harmful bacteria can grow.
Keep your oven door closed
Each time you open the oven door while it’s on, the temperature inside drops by about 25°C, requiring more energy to bring it back up.
While it can be tempting to take a peek while cooking or baking something, try to use the oven light to check on food instead of opening the door.
Meal prepping isn’t just handy for saving time. Cooking multiple meals at once allows you to use your oven or stove more efficiently, reducing the amount of meals you have to make from scratch every day. This means fewer times for your oven and hobs to heat up from completely cold.
Batch cooking, storing meals in the fridge or freezer, and reheating them in the microwave is a great solution for saving energy and time.
Avoid overfilling the kettle
The kettle is an excellent way to heat water quickly, but overfilling it means you’re using more energy to heat water that you won’t use.
Measure the water before filling the kettle to ensure you're only boiling what you need. This can save up to 83kW of electricity a year.